FOOD WRITING
The food writing Strawbridge Kitchen delivers is founded on James’ publishing experience and showcases an ability to tailor new and innovative recipes to meet any customer demands.
James has extensive experience as a food writer, having written several books with major publishers, regular articles and commercial marketing materials.
James has written ten internationally published books on artisan crafts, preserving food and traditional skills. His most recent book is The Artisan Kitchen will be published by DK Sep 2020, for which he was not only the author but also illustrator and art director.
Other titles include: Made at Home (Octopus, May 2012) Curing & Smoking, Breads, Cheese & Dairy, Vegetables, Poultry and Vegetables, Smoked Food Manual for Haynes (publication March 2019) and Practical Self Sufficiency : the Complete Guide to Sustainable Living (Jan 2020 DK) Click here for examples of James’ books.
James has written national monthly columns and developed editorial recipes for more than a decade. Regular work with CountryFile, Edible Garden, HomeFarmer, Cornwall Life and Country Smallholding magazine to name a few.
